Peacock Billiards Ltd, Douglas St. (at View), VICTORIA, BC

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Peacock Billiards Ltd

Cuisine: Not Yet Specified

Address:
1175 Douglas St. (at View),
VICTORIA, BC V8W2E1
(Between: View and Fort)
(Near: Douglas at View)
Phone: 250-384-3332
Fax: 384-5513

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
24hrs	24hrs	24hrs	24hrs	24hrs	24hrs	24hrs

Description
Our new location is ready for play! Peacock Billiards is your destination for a relaxed night out. With thirty of the finest pool, snooker and foosball tables as well as the all-new James Joyce Bistro we have something for everyone. The new bistro features shareable plates, pastas, pizzas, fresh features and desserts made from the finest ingredients that our area has to offer, all served up in an environment that must be experienced to be believed. We are now located at the corner of Douglas and View, in the CIBC building. Plenty of parking is available in the patrolled parkade on View Street, with one hour free hour vouchers available from Peacock Billiards. See you soon!

Official Website Peacock Billiards Ltd has not specify its Official Website yet. Register and host Peacock Billiards Ltd .COM website free for 1 year.

Additional Information:

Smoking: No

Alcohol: Yes

Capacity: 275

Neighborhood: Downtown

Dress: Casual

Accessibility: Full, use View St. entrance

Largest Party: 275

Reservations: Available for game and bistro tables

Parking: View St Parkade 1hr free

Accepts: Cash, Visa, MC, Interac

Organic Food: 10

Current Quality Rating: N/A ( votes)

Be the first to Review Peacock Billiards Ltd Last Modified on 2008-01-16 13:04:43

[Quick Links to menu sections:]

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[Small and Tapas-Style Plates]

[Salads]

[Sandwiches]

[Pastas]

[Pizza]

[Desserts]

Peacock Billiards Ltd

A1. Soup of the day - A new house-made soup every day!

3.5/5

A2. House Wedge Fries, garlic aioli -

5.5

A3. West Coast Seafood Cakes, house tartar sauce -

A4. Garlic Herb Bread, parmesan cheese, garlic, herbs & cracked pepper -

4/7

A5. Marinated Olives with peppers, feta & pesto -

A6. B.B.Q Pork Back Ribs (1/4 rack), maple garlic glaze -

A7. Grilled Naan Bread, roasted red pepper hummus -

6.5

A8. Panko Crusted Chicken Tenders, green peppercorn vinaigrette -

8.5

A9. Smoked Tuna Rice Paper Wrap, asian slaw, wasabi mayonnaise -

8.5

A10. Focaccia Toast, melted mozzarella cheese & pesto -

5.5

A11. Bacon Wrapped Local Oysters, teriyaki sauce -

7.5

A12. Tiger Prawns saut�ed with garlic, chili & mint -

A13. Crispy Fried Artichoke Hearts, honey dijonaise -

6.5

A14. Oven Roasted Portobello Mushroom Cap, feta & spinach stuffing -

7.5

A15. Falafel Croquettes, yoghurt cumin dip -

A16. Marinated Beef Sate, coconut green curry sauce, steamed basmati rice -

8.5

B1. House Caesar Salad, roasted garlic vinaigrette, herb croutons & parmesan - add crispy chicken tenders for $4, add smoked tuna medallions for $5

7.5

B2. Local Organic Greens, creamy blue cheese ranch dressing, toasted pine nuts - add crispy chicken tenders for $4, add smoked tuna medallions for $5

7.5

B3. Bocconcini & 3 Tomato Salad, extra virgin olive oil, balsamic vinegar - add crispy chicken tenders for $4, add smoked tuna medallions for $5

B4. Wine Poached Pears with Prosciutto & Brie, dijon mayonnaise - add crispy chicken tenders for $4, add smoked tuna medallions for $5

8.5

C1. Portobello mushroom & smoked cheddar cheese melt on rosemary potato bread - served with your choice of cup of soup, house wedge fries, organic greens or caesar salad

9.5

C2. Char Grilled Chicken BLT on toasted ciabatta with garlic aioli - served with your choice of cup of soup, house wedge fries, organic greens or caesar salad

10.5

C3. 8 Ball Beef Burger, smoked tomato chutney & goat cheese - served with your choice of cup of soup, house wedge fries, organic greens or caesar salad

10.5

C4. Vegetarian Chick Pea Burger, red onion jam, melted provolone cheese - served with your choice of cup of soup, house wedge fries, organic greens or caesar salad

9.5

D1. Grilled Chicken Linguini, sun dried tomatoes, asparagus, thyme -

D2. Potato Gnocchi, pan seared acorn squash, pecan brown butter -

D3. House Smoked Salmon Rigatoni, lemon, white wine, saut�ed leeks & cream -

E1. Margherita - pesto, fresh tomatoes, bocconcini & fresh basil

E2. Sausage - pepperoni, salami, smoked turkey kielbasa, & tomato

E3. Mushroom - oyster mushrooms, tomatoes, marjoram & brie

F1. Cheese Cake Creation Of The Night -

F2. Belgian Milk Chocolate, Fruit &Toasted Nut Torte - chocolate red wine sauce

F3. Orange Marmalade Croissant Bread Pudding - bourbon butterscotch sauce

F4. Warm Compote Of Marsala Marinated Fresh & Dried Fruits - vanilla mascarpone

6.5