Postharvest technology of horticultural crops short course june 17 21 24 28 2019 at the uc davis activities and recreation center arc this course covers the biology and current technologies used for handling fruits nuts vegetables and ornamentals in california and is designed for research and extension workers quality control personnel and business government or academic . Cilantro is a leafy vegetable commonly used for seasoning purpose that is highly perishable and has high postharvest loss losing 103 ml water per gram per day it is therefore an alternative method of storage is needed to extend storage life of cilantro so the research was carried out to. Improving incomes for fruit vegetable and root crop growers through a more efficient agricultural marketing system the projectwould enhance the capacity of the ministry of agriculture to help farmers extension staff and inter island traffickers to provide appropriate agricultural marketing advice and support services on post harvest handling. Development of technology for packaging and storage for reduction in post harvest losses of fruits and vegetables development of technology for value added products from fruits vegetables and food grains development of machines equipment such as groundnut pod grader evaporative cooler colour sorter lac scrapper and fruit grader
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